Sunday’s …. keep it local!

After helping a friend see in his 40th birthday there was no better way today than to drive home and simply chill out in the sunshine (another rare day here) and then cook a beautiful but simple tea.

We very much believe in buying from a local small business or market, as you may have picked up, so what better way on a chillaxing Sunday than to use our locally brought pasta from the deli in St Andrews, Fife and one of the herb oils we purchased from the Edinburgh market at the weekend πŸ–’. The cheese was brought from St Andrews as well at a cafe/farm shop.

Dinner was beautiful, simple and tasty… #foodinspro 

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